Go Back
–+ servings
Sweet Chili Air Fryer Chicken Thighs

Sweet Chili Air Fryer Chicken Thighs: Crispy & Irresistible!

Enjoy the sticky sweetness of Sweet Chili Air Fryer Chicken Thighs, where convenience meets irresistible flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs
For the Marinade
  • 1/2 cup Sweet Chili Sauce Use Thai sweet chili sauce for authenticity.
  • 2 tablespoons Soy Sauce Low-sodium soy sauce for healthier option.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Ground Ginger Fresh ginger is a great substitute.
  • 1 tablespoon Olive Oil Can replace with canola oil.
For Garnishing
  • 2 tablespoons Green Onions Sliced, optional but recommended.
  • 1 tablespoon Sesame Seeds Sprinkle generously for garnish.

Equipment

  • Air Fryer

Method
 

Marinade Preparation
  1. In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, garlic powder, ground ginger, and a pinch of black pepper.
  2. Add the boneless skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes in the refrigerator.
  3. While the chicken is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. After marinating, remove the chicken thighs from the marinade and allow any excess sauce to drip off. Drizzle a little olive oil over the thighs.
  5. Place the marinated chicken thighs in the air fryer basket in a single layer and cook for 25 to 30 minutes, flipping them halfway through.
  6. Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes. Drizzle any remaining sauce on top and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 650mgPotassium: 300mgSugar: 6gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best flavor, marinate the chicken for at least 30 minutes, extending to 2 hours for deeper flavor. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).

Tried this recipe?

Let us know how it was!