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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Effortless BBQ Perfection

Sweet Baby Ray’s Crockpot Chicken offers a delicious, effortless BBQ experience with tender chicken and rich, tangy sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds Boneless, Skinless Chicken Breasts
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Adjust according to taste
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce Substitute with favorite BBQ sauce if desired
  • 1/4 cup Brown Sugar Adjust to taste or use honey
  • 1/4 cup Apple Cider Vinegar Can use white vinegar as alternative
  • 2 tablespoons Olive Oil Can substitute with vegetable oil

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken by placing it in a large bowl. Sprinkle with garlic powder, salt, and pepper.
  2. Prepare the BBQ sauce mixture in a separate bowl by combining BBQ sauce, brown sugar, apple cider vinegar, and olive oil. Mix until brown sugar dissolves.
  3. Combine seasoned chicken and sauce mixture in the crockpot.
  4. Cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is tender.
  5. Shred the chicken with two forks, then stir back into the sauce.
  6. Serve over rice, in sandwich buns, or with your favorite sides.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 18gProtein: 30gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 580mgFiber: 1gSugar: 10gVitamin A: 4IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This recipe is highly customizable; feel free to add different BBQ sauce flavors or vegetables to enhance your dish.

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