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–+ servings
Brown Sugar Meatloaf

Sweet and Tangy Brown Sugar Meatloaf That Comforts the Soul

This comforting Brown Sugar Meatloaf is flavorful and easy to prepare, making it a perfect dish for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose medium-fat for best taste and moisture.
  • 1 cup Breadcrumbs Plain breadcrumbs preferred.
  • 1/2 cup Milk Buttermilk or water can substitute.
  • 1 large Egg Flax egg may work for a vegan option.
  • 1 medium Onion (finely chopped) Shallots or green onions can provide a twist.
  • 1 tsp Salt Essential for enhancing flavor.
  • 1/2 tsp Black Pepper Adds mild heat.
For the Glaze
  • 1/2 cup Ketchup Forms the base of the glaze.
  • 1/4 cup Brown Sugar Pack tightly when measuring.

Equipment

  • mixing bowl
  • Loaf Pan
  • Oven
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, salt, and black pepper.
  3. Shape the meat mixture into a loaf and place it in a greased baking dish.
  4. In a small bowl, whisk together the ketchup and packed brown sugar until smooth.
  5. Spread half of the glaze over the top of the meatloaf and bake for 45 minutes.
  6. After 45 minutes, remove the meatloaf and spread the remaining glaze on top. Bake for an additional 15 minutes.
  7. Once done, allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Do not skip the resting period to retain juices in each slice.

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