Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine honey, apple cider vinegar, Sriracha, minced garlic, and red pepper flakes. Heat for about 5 minutes until just simmering.
- In a food processor, blend feta cheese, cream cheese, and cottage cheese on high until smooth and creamy. This should take about 2 minutes.
- Take toasted baguette slices and arrange them on a serving platter. Pile generous amounts of whipped feta onto each slice.
- Sprinkle pecans and rosemary over the whipped feta on each crostini. Drizzle with warm hot honey before serving.
Nutrition
Notes
Allow the hot honey to cool slightly before drizzling; assemble the crostini just before serving for best experience. Whipped feta can be made a day in advance and stored in an airtight container.
