Ingredients
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the ground turkey and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
- Once the turkey is cooked through, add the broccoli florets to the skillet.
- Stir in the soy sauce, honey, and red pepper flakes.
- Cook for an additional 5-7 minutes, stirring occasionally, until the broccoli is tender but still bright green.
- Serve the sweet and spicy turkey and broccoli mixture over a bed of cooked brown rice.
Nutrition
Notes
- For added flavor, consider garnishing with sesame seeds or sliced green onions before serving.
- You can substitute the ground turkey with ground chicken or beef for a different taste.
- For a lower-carb option, serve the mixture over cauliflower rice instead of brown rice.