Sweet and Savory Brown Sugar Soy Glazed Salmon Delight

This Brown Sugar Soy Glazed Salmon is a quick and flavorful weeknight meal, perfect for busy schedules.

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Prep Time 15

Cook Time 25

Resting Time 15

Total Time 30

Servings: 2 fillets

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Fillet Use skin-on for added flavor.
1 tablespoon Olive Oil Feel free to use another oil if desired.

For the Glaze

1/4 cup Low-Sodium Soy Sauce Substitute with tamari or coconut aminos for a gluten-free option.
1/4 cup Brown Sugar Adds sweetness and assists in caramelization of the glaze.
3 cloves Garlic Cloves Freshly minced for maximum flavor.
2 tablespoons Fresh Lemon Juice Can substitute with lime or orange juice.
2 tablespoons Salted Butter Swap with plant-based butter for a dairy-free version.
to taste Salt Essential for enhancing flavors.
to taste Ground Black Pepper Essential for enhancing flavors.

For Garnish (Optional)

to taste Chopped Green Onion Adds color and fresh flavor.
to taste Fresh Parsley Adds color and fresh flavor.

Equipment

Oven
Small saucepan
baking dish

Method

Step-by-Step Instructions

Begin by allowing the salmon fillet to rest at room temperature for 10–15 minutes, then preheat your oven to 375°F (190°C).
In a small saucepan over medium heat, combine low-sodium soy sauce, brown sugar, minced garlic, fresh lemon juice, salted butter, salt, and ground black pepper. Stir gently and simmer for about 2–3 minutes until the sugar dissolves and the glaze becomes smooth.
Place the salmon skin-side down in a baking dish. Brush lightly with olive oil and season with salt and pepper.
Pour the warm glaze generously over the salmon, ensuring it is well-coated. Cover the dish with aluminum foil to trap moisture.
Bake in the preheated oven for 10–25 minutes, depending on the thickness of your fillet.
Optionally, remove the foil and broil for 2–3 minutes for a caramelized finish. Keep a close watch to prevent burning.
Remove from the oven, let it rest for a minute, and garnish with green onion or parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Customize your glaze with additions like sriracha or red pepper flakes for a touch of heat. Store leftovers in an airtight container for up to 3 days.

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