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Sweet and Savory Bacon Mozzarella Poppers

Sweet and Savory Bacon Mozzarella Poppers for Irresistible Snacking

Indulge in the irresistible Sweet and Savory Bacon Mozzarella Poppers, perfect for snacking and crowd-pleasing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 12 slices thick-cut bacon Use for a crispier texture
  • 12 sticks fresh mozzarella Best for melting
For the Sweet and Spicy Coating
  • 1/4 cup brown sugar Adds sweetness
  • 1/4 teaspoon cayenne pepper Adjust for spice tolerance
  • 1/4 teaspoon garlic powder Fresh garlic can be used

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • toothpicks

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a parchment-lined baking sheet.
  2. Cut 12 slices of thick-cut bacon in half to create 24 pieces.
  3. In a mixing bowl, combine 1/4 cup of brown sugar, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon garlic powder.
  4. Wrap each mozzarella stick with half a slice of bacon and secure with a toothpick.
  5. Roll each wrapped stick in the brown sugar mixture until coated.
  6. Arrange the coated sticks on the baking sheet with space in between.
  7. Bake for 15 to 20 minutes until bacon is crispy and mozzarella is melted.
  8. Let cool slightly before serving with dipping sauces.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 4gCalcium: 10mgIron: 1mg

Notes

Serve with a variety of dipping sauces like ranch, marinara, or sweet chili.

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