Sweet and Crunchy Praline Crunch You’ll Love to Make

This Praline Crunch is a delectable Southern-inspired treat made with pecans, brown sugar, and butter, perfect for snacks or gifts.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 10 servings

Course: Dessert

Cuisine: Southern

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crunch

2 cups Pecan Halves or substitute with walnuts or almonds
1/2 cup Unsalted Butter or vegan butter for dairy-free
1 cup Brown Sugar no substitutions
1 teaspoon Vanilla Extract pure for best flavor
1/2 teaspoon Cinnamon optional, can substitute with nutmeg
1/4 teaspoon Sea Salt use fleur de sel for gourmet touch

Equipment

Oven
Nonstick skillet
spatula
Baking sheet
Parchment paper

Method

Step-by-Step Instructions for Irresistible Praline Crunch

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Melt 1/2 cup of unsalted butter in a nonstick skillet over medium heat for about 2 minutes.
Add 1 cup of brown sugar to the skillet and stir continuously for 2-3 minutes until smooth.
Toss in 2 cups of pecan halves and stir vigorously for 5-7 minutes, ensuring they are coated.
Remove from heat and quickly stir in 1 teaspoon of pure vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of sea salt.
Transfer the mixture onto the prepared baking sheet and spread it evenly.
Allow the Praline Crunch to cool completely at room temperature for about 30 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 75mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 35mgIron: 1mg

Notes

For optimal freshness, store your Praline Crunch in an airtight container at room temperature for up to 2 weeks.

Tried this recipe?

Let us know how it was!