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Sun-Dried Tomato Pesto Grilled Cheese

Sun-Dried Tomato Pesto Grilled Cheese That Explodes with Flavor

Enjoy a Sun-Dried Tomato Pesto Grilled Cheese that combines gooey mozzarella with rich pesto for a gourmet lunch treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices sturdy bread (sourdough or whole grain) for best crispy texture
For the Filling
  • 2 tablespoons sun-dried tomato pesto store-bought or homemade
  • 4 ounces mozzarella cheese substitutions: provolone, cheddar, or gouda
For Grilling
  • 1 tablespoon unsalted butter for a golden, crispy crust

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Spread a generous layer of sun-dried tomato pesto evenly on one side of each slice of bread, set aside.
  2. Layer slices of mozzarella cheese on top of the pesto on one slice, then place the second slice on top, pesto side facing down.
  3. Heat a skillet over medium heat and add butter, allowing it to melt until it bubbles.
  4. Place the sandwich in the skillet, press down gently, and grill for about 3-4 minutes until golden brown.
  5. Flip the sandwich gently and grill the other side for an additional 3-4 minutes until both sides are crisp and cheese is melted.
  6. Remove from skillet, let cool for 1 minute, then slice diagonally and serve hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUCalcium: 200mgIron: 2mg

Notes

Perfect to serve with tomato soup or a fresh salad. Experiment with adding fresh spinach for extra health benefits.

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