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Chicken Shawarma with Garlic Sauce

Succulent Chicken Shawarma with Creamy Garlic Sauce Delight

Indulge in spiced Chicken Shawarma with Garlic Sauce, a Middle Eastern favorite that delivers a delightful explosion of flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pounds Chicken Thighs or turkey breast as an alternative
  • 2 tablespoons Olive Oil or avocado oil
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika
  • 1 tablespoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Cayenne adjust for heat level
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Lemon Juice or lime juice
  • 1/2 cup Chicken Broth or vegetable broth
For the Garlic Sauce
  • 4 cloves Garlic
  • 1/2 cup Ice Water adjust for consistency

Equipment

  • medium bowl
  • large bowl
  • Food Processor
  • Baking sheet
  • skillet

Method
 

Preparation
  1. In a medium bowl, combine cumin, paprika, coriander, turmeric, garlic powder, onion powder, cinnamon, cayenne, salt, and pepper. Drizzle in olive oil, lemon juice, and chicken broth, stirring until you create a thick paste.
  2. Cut the chicken thighs into 1-inch strips and place them in a large bowl. Pour the spice mix over the chicken and massage it in. Cover and refrigerate for at least 30 minutes.
  3. In a food processor, pulse garlic until minced. Gradually add lemon juice and olive oil, blending to a smooth emulsion. Stream in ice water to achieve desired thickness.
  4. Preheat oven to 425°F (220°C) or heat a skillet. Arrange chicken on a baking sheet and roast for 25-30 minutes, or cook in skillet for 6-8 minutes per side.
  5. Let the chicken rest for 5 minutes after cooking. Slice into bite-sized pieces and serve with pita or over lettuce, drizzled with garlic sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marinate for at least 30 minutes for best flavor. Serve with warm pita and sides like hummus and tabbouleh.

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