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–+ servings
Stuffed Mini Peppers

Stuffed Mini Peppers with Creamy Cheese Delight

Delight in these Stuffed Mini Peppers, filled with a creamy cheese mixture for a vibrant and healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 peppers
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 1 cup Fat-Free Feta Cheese Adds a zesty tanginess and creamy texture
  • 4 wedges Light Laughing Cow Cheddar Cheese Provides smooth creaminess
  • 1 tbsp Everything Bagel Seasoning Infuses the filling with savory flavor
  • 2 tbsp Chili Crunch Introduces a satisfying heat and crunch
For the Peppers
  • 12 pieces Mini Bell Peppers Use any color that catches your eye
Optional Garnish
  • 2 tbsp Green Onions Ideal for enhancing flavor and presentation

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the mini bell peppers in half lengthwise and remove seeds.
  2. In a mixing bowl, combine the fat-free feta cheese with Laughing Cow cheese until smooth.
  3. Microwave the cheese mixture for about 30 seconds until softened. Stir in everything bagel seasoning and chili crunch.
  4. Fill each halved pepper with the cheese mixture generously.
  5. Bake in the preheated oven for 15-20 minutes until peppers are tender and cheese is golden.
  6. Remove from oven, let cool slightly, and serve warm, garnished with green onions if desired.

Nutrition

Serving: 1pepperCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven for best taste.

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