Go Back
–+ servings
Isabella

Street Corn Pasta Salad: A Creamy Delight You Must Try!

A creamy and flavorful pasta salad featuring street corn, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled cotija cheese optional
  • 1 avocado diced (optional)

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper. Mix well until smooth.
  3. Add the cooled macaroni, diced red bell pepper, and chopped cilantro to the bowl. Stir until all ingredients are well combined.
  4. If using, gently fold in the diced avocado and crumbled cotija cheese.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added crunch, toss in some diced cucumber or sliced radishes.
  • Substitute Greek yogurt for sour cream for a healthier option.

Tried this recipe?

Let us know how it was!