Go Back
–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad: A Flavorful Summer Refresh

Enjoy this vibrant Street Corn Creamy Cucumber Salad filled with fresh ingredients and a healthier twist featuring Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 ears Grilled Corn on the Cob Opt for fresh corn for grilling.
  • 1 cup Cucumber English cucumbers are best.
  • 1/2 cup Red Onion Substitute with green onions if preferred.
  • 1/4 cup Fresh Cilantro Use parsley if cilantro isn't desired.
For the Dressing
  • 1 cup Greek Yogurt Swap for dairy-free yogurt for vegan version.
  • 1/4 cup Mayonnaise Use more Greek yogurt for lighter dressing.
  • 2 cloves Minced Garlic Garlic powder can substitute if desired.
  • 2 tablespoons Lime Juice Substitute with lemon juice if needed.
  • 1 teaspoon Chili Powder Paprika is a great alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill
  • mixing bowl
  • Knife
  • whisk

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Grill the corn for 10–12 minutes, turning occasionally.
  2. Once grilled, let the corn cool, then slice the kernels off the cob and transfer them to a bowl.
  3. Add diced cucumber, chopped red onion, and cilantro to the corn, then toss gently to combine.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth.
  5. Pour the dressing over the salad mixture and gently toss to coat all ingredients.
  6. Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best flavor, refrigerate for at least 30 minutes before serving. Adjust seasoning to taste before serving.

Tried this recipe?

Let us know how it was!