Street Corn Creamy Cucumber Chicken Salad for Summer Bliss

Enjoy the Street Corn Creamy Cucumber Chicken Salad, a delightful summer dish with grilled chicken, cucumbers, and sweet corn.

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Prep Time 15

Cook Time 30

Chilling Time 15

Total Time 1

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Grilled or Roasted Chicken Diced
1 cup Sweet Corn Fresh grilled or well-drained canned
1 large Cucumber English cucumber preferred
1/2 cup Red Onion Diced

For the Dressing

1/2 cup Mayonnaise Can substitute with Greek yogurt
1/2 cup Greek Yogurt Can substitute with sour cream
2 tablespoons Lime Juice Can substitute with lemon juice
1/4 cup Cilantro Chopped
1 teaspoon Smoked Paprika Can substitute with regular paprika
to taste Salt
to taste Black Pepper

Optional Topping

1/4 cup Feta Cheese Crumbled

Equipment

Grill
mixing bowl
cutting board
Sharp knife

Method

Step-by-Step Instructions

Start by dicing your grilled or roasted chicken, cucumber, and red onion into small, even pieces.
In a medium bowl, combine the mayonnaise, Greek yogurt, lime juice, chopped cilantro, smoked paprika, salt, and black pepper.
In a large mixing bowl, add the diced chicken, sweet corn, cucumber, and red onion. Gently fold these ingredients together.
Pour the creamy dressing over the combined salad ingredients and gently toss the salad.
Let the salad chill in the fridge for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Cucumbers should be added just before serving if prepared in advance for optimal texture.

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