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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavorsome Comfort Delight

Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a perfect meal that’s quick, customizable, and sure to please everyone.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups rice Use jasmine or long-grain rice for optimal fluffiness.
For the Chicken
  • 1 lb chicken Marinate to infuse flavor; shrimp or grilled tempeh can be used as a substitute.
  • 2 tbsp lime juice Freshly squeezed adds the best acidity and brightness.
  • 2 tbsp olive oil Provides richness when cooking the chicken and corn.
  • 1 tbsp cumin Essential for marinating chicken; it gives a warm, earthy flavor.
  • 1 tbsp paprika Adds a hint of smokiness and a lovely color.
  • 1 tsp salt Enhances all the flavors in the dish.
  • 1 tsp pepper Adds a subtle kick to balance the sweetness.
For the Corn
  • 2 cups fresh corn Sweet and crunchy; use fresh kernels or canned as an alternative.
For the Garnish
  • 1/4 cup cilantro Adds a burst of herbal freshness; substitute with parsley if desired.
Optional Add-Ins
  • 1 cup black beans Boosts protein and fiber.
  • 1/2 cup cheese Crumbled feta or queso fresco adds richness.
  • 1 jalapeño sliced For those who enjoy a little heat.

Equipment

  • skillet
  • medium bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine chicken pieces with lime juice, cumin, paprika, salt, and pepper. Marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat with olive oil. Add marinated chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
  3. In the same skillet, add more olive oil if needed, and sauté fresh corn kernels, seasoned with salt and pepper, for about 5 minutes until slightly charred.
  4. Prepare rice according to package instructions. Once cooked, fluff with a fork and keep warm.
  5. Start assembling the bowl with a scoop of rice, layer sliced chicken, and sautéed corn on top.
  6. Finish with a drizzle of lime juice and sprinkle of cilantro, adding optional toppings as desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

For best results, marinate chicken overnight. Store leftovers separately for optimal texture.

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