In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of powdered sugar. Blend until smooth and creamy for 2-3 minutes.

Gradually mix in 1 cup of crushed freeze-dried strawberries, 1 teaspoon of vanilla extract, and ¼ cup of heavy cream until well combined. Chill the mixture for 30 minutes.

While the filling chills, combine 1 cup of crushed graham crackers with ½ cup of crushed freeze-dried strawberries in a shallow dish. Stir until combined and set aside.

Once the filling is firm, scoop out portions with a tablespoon and roll into balls about 1 inch in diameter. Dust hands with powdered sugar if sticky.

Roll each ball in the graham cracker coating until well-coated, then place them on a clean plate.

Arrange on a serving platter. Optional: drizzle melted white chocolate on top before serving. Store leftovers in the fridge for up to 5 days.