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Strawberry Shortcake No-Bake Balls

Strawberry Shortcake No-Bake Balls: A Cool Summer Treat

Delight in Strawberry Shortcake No-Bake Balls, a quick, creamy, and crunchy summer dessert perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese full-fat for best results
  • 1 cup Powdered Sugar can be replaced with coconut sugar
  • 1 cup Freeze-Dried Strawberries powdered
  • 1 tsp Vanilla Extract can substitute almond extract
  • 1 cup Heavy Cream or light cream/milk for lower-fat version
For the Coating
  • 1 cup Graham Crackers can use gluten-free alternatives

Equipment

  • mixing bowl
  • Electric mixer
  • Airtight Container
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese and powdered sugar, beating until smooth, about 2-3 minutes.
  2. Fold in the freeze-dried strawberry powder, vanilla extract, and heavy cream, then chill for 30 minutes.
  3. Crush graham crackers in a separate dish, mix with additional freeze-dried strawberry pieces.
  4. Scoop chilled filling, roll into balls, and coat with the graham cracker mixture.
  5. Arrange on a serving platter and optionally drizzle with melted white chocolate.
  6. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Chill filling for success and use powdered sugar on hands to prevent sticking while shaping.

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