Strawberry Shortcake Bars That Taste Like Summer Bliss

Enjoy refreshing Strawberry Shortcake Bars that capture the essence of summer with fresh strawberries and a buttery shortcake base.

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Prep Time 10

Cook Time 45

Cooling Time 30

Total Time 1 25

Servings: 9 bars

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup all-purpose flour substitute almond flour for gluten-free
1/4 cup granulated sugar coconut sugar is an alternative
1/2 cup unsalted butter use coconut oil for dairy-free

For the Filling

2 cups fresh strawberries use ripe berries
1/4 cup powdered sugar
1/2 cup heavy cream substitute coconut cream for dairy-free
1 teaspoon vanilla extract almond extract is a twist option

For the Topping

1 cup reserved crumb mixture crumbs left from the crust

Equipment

8x8-inch Baking Pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
Combine flour and sugar in a bowl, mix in softened butter until crumbly. Press into prepared pan, bake for 15-20 minutes until golden.
Wash and hull strawberries, chop them, mix with sugar and flour to enhance sweetness.
Spread strawberry mixture over cooled crust and sprinkle reserved crumbs on top.
Bake for an additional 30-35 minutes until golden brown and filling bubbles slightly.
Allow cooling, then mix powdered sugar, heavy cream, and vanilla for glaze. Drizzle over bars and cut into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Use ripe strawberries for the best flavor, avoid overmixing the crust, and allow bars to cool before glazing.

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