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Strawberry Shortcake Bars

Strawberry Shortcake Bars That Brighten Your Summer Days

These Strawberry Shortcake Bars are a delightful summer treat with a buttery crust, juicy strawberries, and a sweet glaze.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter delivers richness; use high-quality butter for the best flavor
  • 2 cups All-Purpose Flour forms the structure; can be replaced with a gluten-free blend for a suitable alternative
  • 1/2 cup Granulated Sugar sweetens the crust; adjust based on preference
For the Filling
  • 2 cups Fresh Strawberries brings a juicy sweetness; choose ripe ones for optimal taste
  • 1/4 cup Granulated Sugar enhances the strawberries' flavors; adjust according to sweetness preference
  • 2 tablespoons All-Purpose Flour helps thicken the filling; ensures it holds together well
For the Glaze
  • 1 cup Powdered Sugar creates a smooth, sweet glaze; essential for that perfect finish
  • 1 teaspoon Vanilla Extract adds aromatic sweetness; brings the flavors together beautifully
  • 2 tablespoons Cream gives the glaze a silky texture; you can use milk as a lighter option
Extra Topping
  • 1/4 cup Toasted Coconut adds a delightful crunch; try it for a tropical twist

Equipment

  • mixing bowl
  • 8x8-inch Baking Pan
  • whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while you line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine softened butter, all-purpose flour, and granulated sugar. Mix until the mixture resembles coarse crumbs. Press two-thirds into the bottom of your prepared pan.
  3. Bake the crust for 15-20 minutes, or until set and lightly golden brown.
  4. Wash and chop fresh strawberries into small pieces. Toss with granulated sugar and flour. Spread the strawberry mixture evenly over the warm crust.
  5. Sprinkle the reserved crumb mixture over the strawberries, then bake for an additional 30-35 minutes, or until golden brown.
  6. Let the bars cool completely in the pan on a wire rack. Meanwhile, whisk together powdered sugar, cream, and vanilla extract until smooth.
  7. Drizzle the glaze over the cooled bars, cut into squares or rectangles, and serve at room temperature or chilled.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For neat slices, use a knife dipped in hot water. Wipe it clean between cuts.

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