Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.

Add the eggs, vanilla extract, and almond extract to the butter mixture and beat until combined.

Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined.

Scoop portions of dough, roll into balls, flatten slightly, and create a well in the center. Fill with strawberry jam and top with another disk of dough.

Bake for 10-12 minutes until edges are light golden brown, then cool on baking sheets for 5 minutes before transferring to wire racks.