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Strawberry Cheesecake Stuffed Waffles

Strawberry Cheesecake Stuffed Waffles for a Blissful Brunch

Delight in Strawberry Cheesecake Stuffed Waffles, a delicious brunch treat that beautifully merges waffles with creamy cheesecake and fresh strawberries.
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Prep Time 20 minutes
Cook Time 15 minutes
Macerating Time 15 minutes
Total Time 50 minutes
Servings: 4 waffles
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 4 pieces Belgian Waffles Homemade or high-quality frozen
For the Cheesecake Filling
  • 8 oz Cream Cheese Can use plant-based for dairy-free
  • 1/2 cup Powdered Sugar Granulated sugar can be used sparingly
  • 1 cup Heavy Cream Coconut whipped cream can be used for dairy-free
  • 1 teaspoon Vanilla Extract Omit for less aromatic taste
For the Strawberry Topping
  • 2 cups Fresh Strawberries Can replace with raspberries or blueberries
  • 1 tablespoon Granulated Sugar Not necessary if using sweet fruit
Optional Ingredients
  • 2 tablespoons Butter Use melted for brushing waffles
  • Powdered Sugar for Dusting Optional

Equipment

  • Waffle Iron
  • mixing bowl
  • Electric mixer

Method
 

Preparation Steps
  1. Slice fresh strawberries, sprinkle with granulated sugar, and let sit for 10–15 minutes.
  2. Combine softened cream cheese and powdered sugar, and beat until smooth, about 2–3 minutes.
  3. Whip the heavy cream until stiff peaks form, then fold into cream cheese mixture with vanilla extract.
  4. Preheat waffle iron and cook Belgian waffles until golden and crispy, about 4–5 minutes.
  5. Spread half of the cheesecake filling on one waffle and top with macerated strawberries.
  6. Top with another waffle, press down, and repeat for additional servings.
  7. Serve immediately, topped with remaining strawberries and powdered sugar if desired.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Waffles are best enjoyed immediately for optimal texture. Store filling in the fridge for up to 3 days and waffles in the freezer for up to 2 months.

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