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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake That’s Easy and Irresistible

This Strawberry Cheesecake Dump Cake is an effortless dessert that combines rich cheesecake and fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups sliced strawberries can substitute with blueberries, raspberries, or peaches
  • 1/4 cup granulated sugar can be replaced with a sugar substitute
  • 1 box yellow cake mix opt for a gluten-free mix if necessary
  • 1/2 cup melted butter can use dairy-free butter for vegan version
  • 1 cup milk almond or oat milk can be used as dairy-free alternatives
  • 1/4 teaspoon salt
For the Cream Cheese Filling
  • 8 oz cream cheese can use plant-based cream cheese for vegan option
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract can use almond extract for a unique twist

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a medium bowl, combine sliced strawberries with 1/4 cup of granulated sugar and let sit for about 10 minutes.
  3. In a separate bowl, beat together cream cheese, 3/4 cup of sugar, and vanilla extract until smooth.
  4. In a large mixing bowl, combine yellow cake mix, melted butter, milk, and salt. Stir until just combined.
  5. Grease a 9x13-inch baking dish and spread half of the cake batter evenly. Dollop the cream cheese mixture, then layer marinated strawberries followed by the remaining cake batter.
  6. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
  7. Allow the cake to cool for 10-15 minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 230mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Substitutions for dietary needs are encouraged, and making ahead is an excellent option for gatherings.

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