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–+ servings
Isabella

Sticky Honey Chicken: Irresistibly Sweet and Savory Recipe!

A deliciously sweet and savory dish featuring tender chicken thighs coated in a sticky honey glaze.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs boneless and skinless
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 green onions chopped (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, whisk together the honey, soy sauce, ketchup, apple cider vinegar, minced garlic, ground ginger, and black pepper until well combined.
  2. Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your oven to 400°F (200°C).
  4. Place the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper. Reserve the marinade for later.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer.
  7. In a small bowl, mix the cornstarch and water to create a slurry. Add this to the simmering marinade and stir until thickened, about 2-3 minutes.
  8. Once the chicken is done, remove it from the oven and brush it with the thickened sauce. Return to the oven for an additional 5 minutes to caramelize the glaze.
  9. Remove from the oven and let rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSugar: 18g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
  • You can also substitute chicken thighs with chicken breasts for a leaner option.
  • Serve with steamed rice or sautéed vegetables for a complete meal.

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