Gather all ingredients and slice the flank steak or sirloin. Chop the bell peppers and carrots, and mince the garlic and ginger.

Bring a large pot of water to boil, add noodles, and cook according to package instructions.

Heat oil in a skillet and sear the sliced beef in a single layer for 2-3 minutes until browned.

In the same skillet, add garlic and ginger, sauté for 30 seconds. Add soy sauce, honey, and water, cooking until thick.

Add beef back with chopped vegetables, cook for 2-3 minutes.

Mix in the noodles, stirring continuously over low heat for 2-3 minutes.

Serve in bowls, garnished with sesame seeds and green onions.