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Isabella

Sticky Beef Noodles: An Irresistible Recipe to Try!

A delicious and sticky beef noodle dish that combines tender flank steak with rice noodles and a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 8 ounces rice noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 2 green onions chopped (plus extra for garnish, optional).
  • Sesame seeds as desired for garnish
  • Salt and pepper to taste

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and brown sugar. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add garlic, ginger, red bell pepper, and snap peas. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour the sauce mixture over the beef and vegetables. Stir to combine and cook for another 2 minutes until everything is heated through and the sauce is sticky.
  6. Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
  7. Serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add red pepper flakes or sriracha to the sauce.
  • You can substitute the flank steak with chicken or tofu for a different protein option.
  • For a lighter version, use zucchini noodles instead of rice noodles.

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