Steak with Haunted Bourbon Garlic Cream Sauce for Spooky Flavors

Delightful Steak with Haunted Bourbon Garlic Cream Sauce captures the essence of autumn for a spooky dining experience.

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Prep Time 20

Cook Time 30

Resting Time 20

Total Time 1 10

Servings: 4 servings

Course: Beef

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Ribeye Steak The star of the dish, offering incredible tenderness and flavor due to its marbling.
to taste Salt Essential for enhancing the meat's natural flavors.
to taste Pepper Essential for enhancing the meat's natural flavors.
2 tablespoons Olive Oil High smoke point oil helps achieve a caramelized crust.

For the Sauce

4 cloves Garlic Provides a rich aroma and savory depth.
0.5 cup Bourbon Adds nuanced sweetness and a smoky profile.
1 cup Heavy Cream Creates the creamy base of the sauce.
2 tablespoons Dijon Mustard Introduces a tangy kick.
2 tablespoons Brown Sugar Offers a mellow sweetness.
1 tablespoon Worcestershire Sauce Enhances umami depth and complexity.
1 teaspoon Smoked Paprika Contributes smoky warmth and color.
1 pinch Cayenne Pepper Provides a spicy kick.

For the Finish

2 tablespoons Butter Mix in for a velvety finish.
to taste Parsley Brightens the dish as a garnish.

Equipment

large skillet

Method

Cooking Steps

Generously season your ribeye steaks with salt and pepper on both sides, allowing them to rest at room temperature for 20 minutes.
Heat 2 tablespoons of olive oil over medium-high heat and sear the seasoned steaks for 4-5 minutes on each side.
Reduce the heat, add minced garlic, stir for 1-2 minutes until fragrant.
Deglaze with ½ cup of bourbon and cook for 2-3 minutes.
Stir in heavy cream, Dijon mustard, brown sugar, Worcestershire sauce, smoked paprika, and cayenne. Simmer for 4-5 minutes.
Remove from heat, whisk in 2 tablespoons of butter until combined.
Return steaks to the skillet and baste with sauce for 2 minutes.
Serve on warmed plates, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 10gProtein: 45gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 30gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Let steaks rest after cooking to lock in juices. Sauté garlic gently to avoid burning. When adding cream, stir continuously to prevent curdling. Use high-quality ingredients for best results.

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