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Isabella

Steak and Shrimp Stir Fry: Delicious Recipe to Try Today!

A delicious and quick recipe for Steak and Shrimp Stir Fry, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 8 ounces large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a large bowl, combine the sliced steak and shrimp. Season with salt and pepper, and set aside.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the bell peppers and snap peas, and stir-fry for about 3-4 minutes until they are tender-crisp.
  4. Add the minced garlic and ginger to the vegetables, stirring for about 30 seconds until fragrant.
  5. Return the steak to the skillet along with the shrimp. Cook for an additional 2-3 minutes until the shrimp are pink and cooked through.
  6. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water. Pour this sauce over the stir-fry and toss everything together until well coated. Drizzle with sesame oil before serving.
  7. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes to the stir-fry.
  • Substitute the sirloin steak with chicken or tofu for a different protein option.

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