Go Back
–+ servings
Isabella

Steak and Shrimp Stir Fry: A Quick, Tasty Recipe!

A quick and tasty recipe for Steak and Shrimp Stir Fry that combines tender sirloin steak and succulent shrimp with colorful vegetables in a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a large bowl, combine the sliced steak and shrimp. Season with salt and pepper. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and sesame oil to create the stir-fry sauce.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Add the sliced bell peppers and snap peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked steak to the skillet along with the shrimp. Pour the stir-fry sauce over the mixture and cook for an additional 2-3 minutes until the shrimp are pink and cooked through.
  6. Serve immediately over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add red pepper flakes or sriracha to the stir-fry sauce.
  • Substitute the steak with chicken or tofu for a different protein option.

Tried this recipe?

Let us know how it was!