Start by rinsing the spring mix salad greens under cool water, removing any dirt or residues. Using a salad spinner or clean kitchen towel, gently spin or pat the greens dry.

Incorporate the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion into the bowl with the spring mix greens.

Take a small skillet and heat it over medium heat. Add the chopped walnuts or pecans, toasting them for 1-2 minutes, stirring frequently.

In a small bowl or mason jar, combine the balsamic vinegar, honey, and extra-virgin olive oil. Whisk or shake the mixture until it becomes glossy.

Just before serving, drizzle the balsamic honey dressing over the salad and gently toss the salad to mix the ingredients.