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Spicy Watermelon Fries with Coconut Lime

Spicy Watermelon Fries with Coconut Lime: A Refreshing Twist

This Spicy Watermelon Fries with Coconut Lime recipe is a unique and refreshing twist for summer gatherings.
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Prep Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 mini Watermelon Look for a ripe one for the best sweetness.
  • to taste Chili Lime Seasoning Adjust the spice level to suit your taste.
For the Dipping Sauce
  • 1 cup Plain Unsweetened Yogurt Greek yogurt can add a protein boost.
  • 1/2 cup Full-Fat Canned Coconut Milk Coconut cream can be used for thicker texture.
  • 2 tablespoons Light Agave Can swap with honey or maple syrup.

Equipment

  • Slicing Knife
  • mixing bowl
  • whisk
  • serving platter
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Start by slicing the mini watermelon in half, then cut each half into uniform fries about 1-inch thick. Aim for consistent sizes so they cook evenly. Place the watermelon fries on paper towels to absorb any excess moisture.
  2. Sprinkle a generous amount of chili lime seasoning over the watermelon fries, coating all sides evenly. Allow the fries to rest for 5 minutes.
  3. In a mixing bowl, combine plain unsweetened yogurt, coconut milk, light agave, and lime juice and zest. Whisk for 1-2 minutes until smooth.
  4. On a serving platter, arrange the spicy watermelon fries and place the coconut lime dip in a small bowl nearby.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Enjoy experimenting with flavors and variations to make this dish your own!

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