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Spicy Keto Korean Beef with Cucumber Salad

Spicy Keto Korean Beef with Cucumber Salad: Quick & Delicious!

This Spicy Keto Korean Beef with Cucumber Salad is a flavorful dish that is keto-friendly and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef 80/20 blend for maximum flavor
  • 3 Tbsp Soy Sauce gluten-free if needed
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Gochujang substitute with sriracha for milder heat
  • 3 cloves Minced Garlic fresh is best
  • 1 Tbsp Grated Ginger fresh for zing
  • 1 Tbsp Erythritol keto-friendly sweetener
  • 1 Tbsp Rice Vinegar can swap with apple cider vinegar
  • to taste Salt
  • to taste Pepper
For the Salad
  • 1 large Cucumber thinly sliced
  • 2 Tbsp Green Onions chopped
  • 1 Tbsp Sesame Seeds optional

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat for about 2 minutes. Add the ground beef and cook for 5–7 minutes, breaking it apart until browned.
  2. Stir in the soy sauce, sesame oil, gochujang, minced garlic, grated ginger, erythritol, and rice vinegar. Cook for an additional 3–5 minutes until thickened.
  3. Taste and season with salt and pepper as preferred, keeping the skillet on low heat.
  4. In a separate bowl, combine cucumber, green onions, and optional sesame seeds. Toss together gently.
  5. Serve the Spicy Keto Korean Beef over the cucumber salad, garnishing with extra sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftover beef in an airtight container for up to 3 days in the fridge. Prepare salad fresh before serving to maintain crunch. Can be frozen for up to 3 months.

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