Begin by slicing boneless, skinless chicken thighs into bite-sized pieces and seasoning them with salt and pepper. Set aside while gathering remaining ingredients.

In a large skillet, heat olive oil over medium-high heat until it shimmers. This step is crucial for achieving a perfect sear on the chicken.

Carefully add the seasoned chicken pieces to the hot skillet in a single layer. Sauté for about 5-6 minutes until golden brown and cooked through.

In the same skillet, add the minced ginger and garlic, stirring continuously for about 1 minute until fragrant.

In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha, and sesame oil until well combined.

Add the sliced bell peppers and onions to the skillet. Cook for about 3-4 minutes, stirring frequently until slightly softened.

Return the cooked chicken to the skillet with the vegetables. Pour the sauce over everything and stir to combine.

Stir the mixture continuously and cook for another 2-3 minutes until the sauce thickens.

Remove from heat and sprinkle chopped green onions and sesame seeds on top for garnish.

Plate your Spicy Ginger Chicken over rice, quinoa, or noodles. Enjoy!