Prepare the Noodles: Begin by boiling a large pot of salted water. Add your choice of noodles and cook according to the package instructions, usually around 8–10 minutes.

Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.

Sauté the Garlic: Add 3–4 cloves of minced garlic to the hot oil, stirring constantly for about 30 seconds.

Cook the Chicken: Incorporate sliced chicken breasts into the skillet, cooking for 5–7 minutes until golden brown.

Add the Broccoli: Introduce broccoli florets to the skillet and stir-fry for about 3–4 minutes.

Pour in the Sauce: Pour in 1/4 cup of soy sauce and 1–2 tablespoons of chili paste, stirring for a minute.

Combine with Noodles: Add your cooked noodles to the skillet and toss everything together.

Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with sesame seeds or green onions.