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–+ servings
Firecracker Chicken

Spicy Firecracker Chicken: Crispy, Sweet, and So Addictive

Firecracker Chicken is a delightful dish that transforms a weeknight into a culinary adventure with its crispy texture and spicy-sweet flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup cornstarch can substitute with flour
  • 1/4 cup vegetable oil canola or sunflower oil is preferable
For the Sauce
  • 1/2 cup Sriracha adjust for heat preference
  • 1/4 cup brown sugar can substitute with coconut sugar or honey
  • 1/4 cup soy sauce use tamari for gluten-free
  • 2 cloves minced garlic or garlic powder
  • 1 teaspoon red pepper flakes adjust according to taste
  • 1/4 cup water omit for thicker sauce
For Garnishing
  • 2 tablespoons green onion diced
  • 1 tablespoon sesame seeds can skip if unavailable

Equipment

  • large mixing bowl
  • whisk
  • skillet
  • Tongs

Method
 

Instructions
  1. In a large mixing bowl, add chicken breasts and sprinkle with cornstarch. Toss until evenly coated and let sit for 10 minutes.
  2. In a separate bowl, whisk together brown sugar, Sriracha, soy sauce, minced garlic, red pepper flakes, and water until smooth.
  3. Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry chicken pieces for 5-7 minutes on each side until golden brown.
  4. Pour the sauce mixture into the skillet and simmer for 2-3 minutes, stirring occasionally.
  5. Return chicken to the skillet, tossing in the sauce for 1-2 minutes until fully coated.
  6. Transfer to a serving platter and garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken is evenly coated with cornstarch for crispiness. Adjust heat levels by modifying Sriracha and red pepper flakes. Let sauce simmer to enhance flavor.

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