Ingredients
Equipment
Method
Preparation Steps
- Make Chipotle Mayo: In a medium bowl, combine mayonnaise, minced chipotle peppers in adobo, and a squeeze of lime juice. Mix until smooth.
- Cook Eggs: Heat a skillet over medium heat and add butter or oil. Crack in eggs, cook sunny side up or scrambled for about 3-4 minutes.
- Toast Muffins: Split English muffins and toast until golden brown, about 3-5 minutes.
- Assemble Sandwiches: Spread chipotle mayo on the bottom muffin half. Layer with cheddar cheese, cooked egg, and optional extras.
- Serve: Top with the muffin half and press down gently. Serve immediately.
Nutrition
Notes
For the best chipotle mayo, ensure you blend the ingredients thoroughly. Avoid overcooking your eggs; they should remain fluffy and moist. Customize wisely with add-ons while balancing flavors.
