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Spicy Chipotle Chicken Burger

Spicy Chipotle Chicken Burger: A Smoky, Flavor-Packed Delight

This Spicy Chipotle Chicken Burger is a sensational alternative to beef, packed with bold flavors and a kick that lingers on your palate.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 15 minutes
Total Time 44 minutes
Servings: 4 burgers
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 1 pound ground chicken Use a mix of dark and white meat for extra juiciness.
  • 2 each chipotle peppers in adobo sauce Add fewer for a milder flavor.
  • 2 tablespoons adobo sauce Increase for a spicier kick.
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin A little goes a long way.
  • 1 teaspoon garlic powder Fresh minced garlic can elevate the flavor.
  • 1 teaspoon onion powder
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Adjust according to taste.
  • 1 tablespoon lime juice Balances the heat.
  • 1/2 cup breadcrumbs Consider panko for extra crunch.
  • 1 each egg Acts as a binder.
For the Chipotle Mayo
  • 1/2 cup mayonnaise Substitute with yogurt for a lighter option.
  • 2 tablespoons chopped chipotle pepper Adjust according to spice preference.
  • 1 tablespoon lime juice Adds freshness.
  • 1 teaspoon garlic powder Fresh garlic can be used for more depth.
  • 1 pinch salt Adjust to taste.
For Serving
  • 4 each burger buns Toasted traditional or gluten-free options.
  • 4 leaves lettuce leaves Fresh toppings for crunch.
  • 1 each sliced tomatoes
  • 1 each sliced red onions
  • 1 each pickled jalapeños Customize based on preference.

Equipment

  • mixing bowl
  • Grill or Skillet
  • meat thermometer

Method
 

Preparation
  1. In a large mixing bowl, combine ground chicken, chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix until evenly combined.
  2. Divide the mixture into four portions and shape into patties about ¾-inch thick. Refrigerate for 15 minutes.
  3. Heat a grill or large skillet over medium-high heat. Cook patties for 6-7 minutes per side or until golden brown and internal temperature reaches 165°F.
  4. Prepare the chipotle mayo by whisking together mayonnaise, chopped chipotle pepper, lime juice, garlic powder, and salt until smooth.
  5. Assemble the burgers with toasted buns, chipotle mayo, lettuce, chicken patty, tomatoes, onions, and jalapeños.
  6. Serve immediately with your favorite sides.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Keep an eye on the cooking time to ensure patties remain juicy and flavorful. You can customize toppings and spice levels as desired.

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