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Spicy Chicken & Chickpeas: Quick & Tasty 15-Minute Recipe

A quick and tasty 15-minute recipe for Spicy Chicken & Chickpeas, packed with high protein and bold flavors.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Main Dish
Cuisine: Mediterranean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breast, diced
  • 1 can 15 ounces chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped (optional for garnish)
  • 1 lime cut into wedges (for serving)

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the diced chicken to the skillet and season with smoked paprika, ground cumin, garlic powder, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Stir in the rinsed chickpeas and cook for an additional 3-5 minutes, allowing the chickpeas to heat through and absorb the flavors.
  4. Remove from heat and garnish with fresh cilantro, if desired.
  5. Serve immediately with lime wedges on the side for squeezing over the dish.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 400mgFiber: 6gSugar: 3g

Notes

  • For extra flavor, marinate the chicken in the spices and olive oil for 30 minutes before cooking.
  • Substitute the chicken with shrimp or tofu for a different protein option. Adjust cooking times accordingly.

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