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Isabella

Spicy Chicken Biryani: Discover the Perfect Recipe اليوم!

A flavorful and aromatic Spicy Chicken Biryani recipe that combines tender chicken, fragrant basmati rice, and a blend of spices for a delicious meal.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: Indian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups basmati rice
  • 1 pound chicken thighs boneless and skinless, cut into bite-sized pieces
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 medium tomatoes chopped
  • 1/4 cup plain yogurt
  • 1/4 cup vegetable oil or ghee
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint leaves chopped
  • 2 teaspoons biryani spice mix or garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder adjust to taste
  • Salt to taste
  • 4 cups water
  • 1 bay leaf
  • 4 whole cloves
  • 4 whole cardamom pods
  • 1 cinnamon stick

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  2. In a large pot, heat the vegetable oil or ghee over medium heat. Add the cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté for about 1 minute until fragrant.
  3. Add the sliced onions and cook until golden brown, about 8-10 minutes. Stir in the garlic and ginger, cooking for an additional 2 minutes.
  4. Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes. Stir in the chopped tomatoes, yogurt, biryani spice mix, turmeric, red chili powder, and salt. Cook for another 5 minutes until the tomatoes soften.
  5. Add the drained rice to the pot and gently mix to combine with the chicken and spices. Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes.
  6. After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 10 minutes to allow the flavors to meld.
  7. Fluff the biryani with a fork and garnish with chopped cilantro and mint before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a creamier biryani, add a splash of heavy cream before serving.
  • You can also substitute chicken with lamb or vegetables for a different flavor profile.
  • Adjust the spice levels to suit your taste by adding more or less chili powder.

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