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Southern-Style Baked Beans with Bacon

Southern-Style Baked Beans with Bacon for Cozy Family Dinners

Enjoy comforting Southern-Style Baked Beans with Bacon, a simple yet delicious dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 cans Baked Beans Choose your favorite brand
  • 1/2 cup Brown Sugar Adds caramelized sweetness
  • 1/4 cup BBQ Sauce Choose your preferred variety
For the Bacon
  • 6 slices Bacon, chopped Crispy, smoky flavor
For the Vegetables
  • 1 cup Onion, diced Sweet or yellow onions
For Seasoning
  • 1 tablespoon Mustard Dijon or yellow mustard
  • Salt To taste
  • Pepper To taste

Equipment

  • skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the chopped bacon until crispy and golden brown, about 6-8 minutes.
  3. Add the diced onion to the skillet with the bacon drippings and sauté for 4-5 minutes until soft and translucent.
  4. In a large mixing bowl, combine the baked beans, cooked bacon, sautéed onions, brown sugar, BBQ sauce, mustard, salt, and pepper. Stir well.
  5. Transfer the mixture into a greased baking dish and bake for 30-40 minutes until the top is golden brown.
  6. Let it cool for a few minutes, then serve warm, optionally alongside cornbread or grilled meats.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 1 week. Freezing is possible for up to 3 months in a freezer-safe container.

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