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Isabella

Southern Pimento Cheese Dip: A Creamy Southern Delight!

A creamy and flavorful Southern Pimento Cheese Dip, perfect for gatherings and parties.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh chives for garnish

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese. Mix until well blended.
  2. Add the mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using). Stir until all ingredients are fully incorporated.
  3. Season with salt and pepper to taste. Mix again to ensure even seasoning.
  4. Transfer the mixture to a serving bowl and smooth the top. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, garnish with chopped fresh chives. Serve with crackers, celery sticks, or sliced bell peppers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgSugar: 1g

Notes

  • For a smoky flavor, add 1/2 teaspoon of smoked paprika.
  • Try mixing in some diced jalapeños for an extra kick.

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