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Southern Church Peanut Butter Eggs

Southern Church Peanut Butter Eggs: A Sweet Southern Tradition

Southern Church Peanut Butter Eggs are a nostalgic sweet treat combining creamy peanut butter and rich chocolate, perfect for Easter celebrations.
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Prep Time 1 hour 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours 30 minutes
Total Time 5 hours 30 minutes
Servings: 16 eggs
Course: Dessert
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Butter Provides richness; substitute with coconut oil for dairy-free.
  • 1 cup Peanut Butter Choose creamy or crunchy based on your taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor.
  • 2 cups Powdered Sugar Consider using powdered erythritol for a low-sugar option.
Coating
  • 1 cup Chocolate Wafers or Melts Almond bark is a good substitute.
Optional Decoration
  • to taste Sugar Flowers Adds visual appeal and sweetness.

Equipment

  • Medium saucepan
  • large mixing bowl
  • microwave-safe bowl
  • Fork
  • Parchment paper
  • Plastic Wrap

Method
 

Preparation Steps
  1. In a medium saucepan over medium heat, combine butter and peanut butter. Stir continuously until melted and smooth, about 4–5 minutes.
  2. Transfer the mixture to a large mixing bowl. Stir in vanilla extract until well integrated.
  3. Gradually add powdered sugar, stirring continuously until a thick dough-like consistency is achieved, about 3–4 minutes.
  4. Cover with plastic wrap and refrigerate for about 30 minutes to firm up.
  5. Shape chilled mixture into egg forms, about 1.5 inches each, aiming for approximately 16 eggs.
  6. Return shaped eggs to refrigerator for an additional 2–3 hours.
  7. Melt chocolate wafers in a microwave-safe bowl according to package instructions, stirring every 30 seconds until smooth.
  8. Dip each chilled egg in the melted chocolate, allowing excess to drip off, then place on parchment paper.
  9. Before chocolate sets, sprinkle sugar flowers on top for decoration. Allow to harden at room temperature for about 30 minutes.
  10. Store in an airtight container at room temperature for up to two weeks or in the fridge for up to a month.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a nut-free option, use sun butter instead of peanut butter, and ensure the chocolate is nut-free. They can be frozen for up to three months.

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