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–+ servings
Biscoff Cookie Butter White Chocolate Chip Cookies

Soft Biscoff Cookie Butter White Chocolate Chip Cookies Bliss

Indulge in Soft Biscoff Cookie Butter White Chocolate Chip Cookies that are quick to make and irresistibly chewy.
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Prep Time 23 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 16 cookies Biscoff Cookies Crushed for unique flavor
  • 3/4 cup Unsalted Butter Cold and cubed
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Biscoff Cookie Butter
  • 2 cups All-Purpose Flour
  • 2 tablespoons Cornstarch Optional
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt Use sea salt for gourmet
For the Mix-Ins
  • 1 cup White Chocolate Chips Can use dark chocolate as substitute
  • 1/2 cup Chopped Nuts Optional, such as walnuts or pecans
  • 1/2 cup Dried Fruits Optional, such as cranberries or cherries

Equipment

  • Oven
  • Food Processor
  • Cookie Scoop
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
  2. Blitz 16 Biscoff cookies in a food processor until fine crumbs. Set aside. Break 8 additional cookies into chunks.
  3. Cream cold butter, brown sugar, and granulated sugar in a bowl until light and fluffy, about 3-4 minutes.
  4. Add eggs and vanilla, mixing well until fully combined. Scrape down the sides of the bowl.
  5. Fold in Biscoff cookie butter and blend until fully incorporated.
  6. Gradually mix in flour, cornstarch, baking soda, baking powder, and salt until just combined.
  7. Gently fold in cookie chunks and white chocolate chips.
  8. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes until edges are set and centers are soft.
  10. Press reserved cookie halves and chocolate chips into the tops of each cookie. Cool on the baking sheet for 10 minutes.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 65mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for later indulgence.

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