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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars That Melt in Your Mouth

These Soft Baked Maple Donut Bars capture the essence of maple with a glossy glaze and tender texture, perfect for dessert or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend
  • 3/4 cup Granulated Sugar Avoid brown sugar for texture
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 teaspoon Cinnamon Essential for warmth
  • 1/2 teaspoon Salt Just a pinch enhances flavor
  • 1/2 cup Butter Unsalted is best
  • 1 cup Milk Can use plant-based options
  • 2 large Eggs Can substitute with flax eggs
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1/2 cup Maple Syrup Avoid pancake syrup
For the Glaze
  • 1 cup Powdered Sugar Adjust thickness by adding cream
  • 2 tablespoons Heavy Cream Can replace with milk or plant-based cream
  • 1 pinch Salt Enhances the glaze's flavor

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, melt the butter and whisk in the milk, eggs, vanilla extract, and maple syrup until smooth.
  4. Combine the wet ingredients into the dry ingredients and mix gently until just combined.
  5. Spread the batter evenly into the prepared baking pan and bake for 22 to 25 minutes.
  6. Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. Prepare the glaze by whisking together the powdered sugar, maple syrup, heavy cream, vanilla extract, and pinch of salt.
  8. Once bars are completely cooled, pour the glaze over them and allow to set before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These bars can be stored at room temperature for up to 4 days and frozen for up to 3 months. Reheat in the microwave for a cozy treat.

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