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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: A Cozy Twist on Tradition

Snickerdoodle Banana Bread combines the comforting flavors of snickerdoodle cookies with moist bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 whole Ripe Bananas Choose bananas with brown spots for maximum sweetness and moisture.
  • 2 cups All-Purpose Flour Can substitute half for whole wheat for added fiber.
  • 1 cup Granulated Sugar Honey or maple syrup can be used for a lighter option.
  • 1/2 cup Brown Sugar Adds depth of flavor and moisture to the loaf.
  • 1 teaspoon Baking Soda A leavening agent that helps the bread rise and stay fluffy.
  • 1/2 teaspoon Salt Balances the sweetness and enhances flavors.
  • 2 teaspoons Ground Cinnamon The star of this recipe, providing warm and cozy notes.
  • 2 large Eggs For a vegan option, use a flax egg instead.
  • 1/2 cup Butter Can swap for a plant-based alternative.
  • 1/4 cup Milk Non-dairy options like almond or oat milk work well.
Topping
  • 2 tablespoons Sugar for Topping An optional sprinkling of sugar for a crunchy crust.

Equipment

  • mixing bowl
  • Loaf Pan
  • whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. In a separate bowl, whisk together melted butter, eggs, and milk, then fold into the mashed bananas.
  4. In another bowl, whisk together flour, baking soda, salt, ground cinnamon, granulated sugar, and brown sugar.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Grease a standard loaf pan and pour the batter into it.
  7. If desired, mix sugar and cinnamon for the topping and sprinkle over the batter.
  8. Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate or freeze.

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