Smoked Brisket Beer Cheese Bombs for Ultimate Game Day Snacking

Smoked Brisket Beer Cheese Bombs are the perfect game day snack, combining smoky brisket and creamy beer cheese in a delightful, golden-brown biscuit dough.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12 bombs

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Smoked Brisket Can substitute with pulled pork or rotisserie chicken.
1 cup Beer Cheese Dip Any thick cheese dip can be used.

For the Dough

2 cans Refrigerated Biscuit Dough Homemade dough may give a fresher taste.

For the Baking Process

1 teaspoon Baking Soda Helps create the chewy texture and browning.
1 cup Warm Water

For the Finish

1 teaspoon Coarse Salt For garnishing.
2 tablespoons Melted Butter For brushing post-baking.

Equipment

Oven
mixing bowl
Baking sheet
Parchment paper
Floured Surface

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F).
In a medium bowl, combine shredded smoked brisket with beer cheese dip.
On a lightly floured surface, roll out each piece of refrigerated biscuit dough.
In a separate bowl, dissolve baking soda in warm water.
Carefully dip each sealed dough ball into the baking soda solution.
Sprinkle coarse salt over the top of each bomb before baking.
Bake for 12 to 15 minutes until golden brown.
Brush with melted butter and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the bombs and reheat as needed.

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