Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Gather all ingredients. Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes.
- Mix Secret Sauce: In a medium bowl, whisk together mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Taste and adjust pickle juice if needed.
- Form Patties: Form loose balls of ground beef (about 2 ounces each) and season with salt and pepper.
- Smash Patties: Place meatballs on hot grill, smash each down firmly to create crispy edges. Cook for about 3 minutes until brown.
- Add Cheese: Flip patties gently and place cheese slices on top. Cook for another minute until cheese melts.
- Assemble Burgers: Spread secret sauce on toasted buns, stack melted patties, and layer with toppings. Drizzle more sauce before topping with the other half of the bun.
Nutrition
Notes
Experiment with toppings and sauces to personalize your smash burger experience.
