Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by placing your boneless chicken breasts or thighs evenly in the bottom of the slow cooker.
- Next, layer the corn over the chicken, followed by the softened cream cheese and crumbled cotija cheese.
- Drizzle fresh lime juice, and sprinkle minced garlic, chili powder, smoked paprika, and onion powder on top.
- Cover the slow cooker with its lid and set it to LOW for 4-5 hours or HIGH for 2-3 hours.
- Once cooked, remove the lid and use two forks to shred the chicken directly in the pot.
- If you prefer a creamier sauce, consider adding a bit of chicken broth to achieve your desired consistency.
- Finally, serve your Slow Cooker Street Corn Chicken warm, garnished with fresh cilantro.
Nutrition
Notes
This dish can be customized with various spices or cheese substitutions to suit your family's preferences.
