Begin by gathering all your ingredients for the Slow Cooker Lemon Herb Chicken and Rice. In a large mixing bowl, combine the chopped onion, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper. Stir everything together.

In your slow cooker, place the boneless chicken breasts at the bottom. Pour the prepared mixture from step one over the chicken, then add the uncooked rice. Gently pour in the chicken broth, ensuring it covers all ingredients.

Cover the slow cooker with its lid and set it to low heat for 6-7 hours or high heat for 3-4 hours.

Once the cooking time is complete, carefully remove the chicken from the slow cooker. Shred the chicken into bite-sized pieces and return it back to the slow cooker, mixing thoroughly with the rice and broth.

Sprinkle freshly chopped parsley over the top before serving. Serve warm, enjoying the comforting flavors.