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–+ servings
Isabella

Slow Cooker Hearty Potato Bacon Chowder: Comfort on a Spoon!

A comforting and hearty potato bacon chowder made in a slow cooker, perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 slices bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups potatoes peeled and diced
  • 2 cups chicken broth
  • 1 cup corn frozen or canned
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  2. Add the diced onion to the skillet and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Transfer the cooked bacon, sautéed onion, and garlic to the slow cooker. Add the diced potatoes, chicken broth, corn, thyme, salt, black pepper, and cayenne pepper (if using).
  4. Stir to combine all ingredients, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  5. About 30 minutes before serving, stir in the heavy cream. If the chowder is too thick, add a little more chicken broth to reach your desired consistency.
  6. Once ready, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a smoky flavor, try adding a teaspoon of smoked paprika.
  • Substitute half of the heavy cream with milk for a lighter version of the chowder.

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