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–+ servings
Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies Made Easy

Slow Cooker Garlic Butter Chicken and Veggies offers a one-pot meal that transforms hectic nights into cozy gatherings with customizable ingredients.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Tenderloins or boneless skinless breasts
For the Vegetables
  • 3 medium Carrots cut into uniform pieces
  • 4 medium Potatoes or sweet potatoes
For the Garlic Butter Sauce
  • 1/2 cup Butter or dairy-free alternative
  • 4 cloves Garlic minced
  • 1 teaspoon Salt adjust to preference
  • 1 teaspoon Pepper adjust to preference
  • 1 teaspoon Thyme fresh preferred
  • 1 tablespoon Parsley fresh preferred

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the chicken tenderloins in the center of your slow cooker, surrounding them with evenly cut potato wedges and vibrant baby carrots.
  2. In a medium bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley, stirring until well incorporated.
  3. Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker, ensuring all ingredients are well coated.
  4. Cover the slow cooker and set it on HIGH for 4 hours or LOW for 6-8 hours, cooking until chicken is at 165°F.
  5. Once done, remove the lid and serve the dish hot, optionally pairing it with rice, fresh bread, or tacos.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Ensure all vegetables are cut uniformly for even cooking. Don’t overcrowd the slow cooker for best results.

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